Microwave Carrot Pudding Recipe Microwave Gajar ka halwa recipe

Carrot pudding is the most delicious sweet in cold weather. Pudding made of red red fresh carrots is very pleasing to all. By the way, carrots also have many benefits, we have given you in our pitch article Advantages of carrots Have told. By the way, there is a lot of pleasure in eating carrot pudding, this time many green green vegetables, carrots come. Carrots also eat in salads, but the carrots that come in cold have a lot of testy. Apart from cold, this pudding does not look as good in the rest of the season, because carrots are not fresh in the remaining time. Carrot pudding is very easy to become, but its traditional taste comes from the roamed hands. Mummy grandma granny makes this pudding very tasty. We too will make you aware of the same traditional taste today.

Carrot pudding recipe Gajar ka halwa recipehindi

Quantity – for 4 people

Preparation time – 20 min

time to make – 25 min

Carrot Pudding Material –

The table below tells you the contents of carrot pudding.

Material name	Quantity
carrot	2 cups grated
Milk	2 cups
sugar	4 tbsp
Ghee	1 tbsp
Khova	2 tbsp grate
Raisin	1 tbsp
Almond	1 tbsp chopped
Cashew	1 tbsp chopped
Cardamom powder	½ tsp

Carrot Pudding Method –

First wash and grate the red carrot long.
Now heat the ghee in a thick bottom embroidery, add the carrots to it and fry in a slow flame, as if the carrot will cook, it will release its water. It has to be roasted until its water is completely drained.
Now add milk to it, then moderate the heat. Let it cook, as if this ripe milk will become less.
Then milk should be 75% obverse then add 1 tbsp ghee, mava, sugar and cook. The slow pudding tastes as much as it tastes.
Keep running it in slow heat. Now add all the nuts, cardamom powder and cook 5 min more.
Carrot pudding can serve both hot and cold.
You can keep it in freeze and run for a few days.

Method of making carrot pudding in microwave (Microwave Gajar ka halwa)

The taste of carrot pudding comes only when cooked in gas, but sometimes you have to make it quickly, you can also make it in the microwave. Suddenly, you can make it in the microwave instantly when there is a guest or party. To make pudding in the microwave, you will find the material mentioned above. All you have to take care is that to make pudding in the microwave, you use only microwave safe utensils.

Put ghee in microwave safe pot, now add grated carrots to it and microwave 2-3 min in high power.
Now add milk to it and microwave 5 min.
Now lose the grated, sugar, fresh cream ( Optional ), add cardamom powder and cook again for 4-5 min.
Remove it and insert it from the top and serve hot.

Tip – Many people do not like Meva, so you can skip this step. Carrot pudding is a favorite of many people in place of milk. For this, double the amount of milk in the above mentioned material, half the amount of khove and add khova in place of milk first.

You make it in your house and feed your family members. Don’t forget to share your experience with us.