Garlic Naan recipe: The easiest way to make Garlic Naan, the perfect dish of the weekend

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Garlic Naan recipe: The most great way to make the weekend beautiful is to cook delicious food at home and make the house happy . In the time of lock down, a lot of dishes were made in every house of the whole world and everyone also sat with the whole family and did a lot of injoys . Today we are goinGarlic Naan recipeg to tell you the easiest way to make Garlic Naan so that you can make your weekend more spectacular.

How to make garlic naan

Garlic Naan recipe: The most great way to make the weekend beautiful is to cook delicious food at home and make the house happy . In the time of lock down, a lot of dishes were made in every house of the whole world and everyone also sat with the whole family and did a lot of injoys . Today we are goinGarlic Naan recipeg to tell you the easiest way to make Garlic Naan so that you can make your weekend more spectacular.

sounding material

Maida – One Cup
Flour – Half Cup
Dry yeast – half a tablespoon
Sugar – half a small spoon
Yogurt – 1 tbsp
Milk – one third cup
Oil – One tbsp
Salt – by taste
Half a cup of lukewarm water
Garlic – Finely chopped 3-4 tablespoons
Coriander leaf – finely chopped 3 tablespoons
butter

Yeast making process

Home to make garlic naan It is necessary to make this yeast for which dried yeast and sugar in a bowl Add half a cup of light hot water to it . Light water here Only use because if you use more hot water to make yeast If you bring in, then the yeast will not be ready, for which there is an easy process That when you prepare this mixture, cover it for 10 to 15 minutes . If in this time If there is foam in the mixture, then you understand that your yeast is ready But if you don’t look awake. That means you used more hot water Is that so the whole yeast will be spoiled . You have to prepare the mixture again .

How to knead the dough

Utensils as per your convenience Take inside which both flour and flour are added . Yogurt, oil and Add salt according to taste and mix the mixture well . mix well After mixing, the mixture of yeast made is added to it as well as kneading the dough Mix a cup of milk well . This will make the dough much softer . To knead the dough 2 to 3 minutes later Box him well so that he is quite Be soft . After that, put oil on the flour and cover it in a cloth . one or two hours Rest this pulp flour, rest the flour After getting it, make a dough equivalent of flour and it again 30 minutes Cover for .

Scavenging process

Good with loin in hand Spherical and place a little belle on the chakle, chopped garlic and green coriander on top of it Insert and give a nice bell shape round shape.  Turn the naan and water the other side, for this You can use both brush bottomless hands .

Nan bake process

Iron to bake naan Use taway . Take care you cannot use nonstick pen at this time . Naan on taw Add and let it cook for 1 minute . After a while You will see bubbles in it. As soon as you Bubbles will appear to Nana as a straight gas Keep it for ripening on the flame i.e. remove the tava . Light brown in naan after a while The spots will start appearing and thus the naan will be ready by ripening it out You can easily serve with butter .

So it was very easy process to make garlic naan in the house, all kinds of good dishes you can prepare at home only if you find a recipe for good specials If you are, subscribe to this page, you will get to read many good recipes.

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